What We're Reading

The computational neuroscientist on how scientists themselves need to better advocate for government support.

The former Perimeter Institute postdoctoral researcher went on to become a research scientist at Flatiron Institute, specializing in tensor networks.

Opening May 16, 2026, the exhibition showcases over 140 haute couture creations alongside contemporary art, design, and scientific artifacts, inviting visitors to explore how Van Herpen merges craftsmanship with cutting-edge technology, sustainability, and pioneering aesthetics.

One of the most transformational projects in New York higher education is Empire AI, a first-in-the-nation consortium of public and private research universities to advance artificial intelligence research in the state.

Combining fossil and geochemical analysis, researchers showed that eukaryotic cells were already complex and aerobic 1.7 billion years ago, pushing back the dawn of eukaryogenesis.

Patients with exceedingly rare genetic diseases fall through the cracks of the medical system. This doctor is designing drugs for them, one at a time.

On April 19, Humanities in Medicine, the Duke Program in Literature, the DeWitt Wallace Center, Duke English and Duke’s Program in Education hosted “Storytelling Through Science Journalism,” a speaker event featuring Samir Patel (Pratt ‘97), the editor-and-chief of Quanta Magazine. The talk was an interesting exploration of the intersection of journalism, science and the humanities, as well as a look at the future of science journalism.

Snapshot measurements of cold-atom gases reveal hidden spin correlations that could force an update of some superconductivity theories.

The Hubble Arp Galaxy Survey turned the talents of the Hubble Space Telescope toward 216 targets in the Arp and Arp–Madore catalogs. These catalogs contain galaxies that are visibly out of equilibrium, either caught in the middle of an interaction with another galaxy, sporting strange structures, or illuminated by brilliant starbursts.

With warmer ocean temperatures, the composition of marine plankton could shift from protein-rich to carb-heavy, a new study suggests.